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    • Dine with us this Valentine's Day at the Small Kitchen with BIG Flavor, and a whole lot of love! Reservations are strongly recommended.

    Specials

    Valentine's Day Specials

    • Salmon Tartare

      With Pickled Onions, Cara Cara Orange, Petite Croutons, & Citrus Soy Vinaigrette

    • Prosciutto Wrapped Pork Tenderlion

      With Spaetzle, Roasted Fennel, Mustard Jus

    • Lobster Gnocchi

      With Preserved Lemon, Spinach, & Lobster Sauce

    • Salted Caramel Brownie Sunday

      With Vanilla Bean Ice Cream, Candied Pecans & Chantilly Cream

    Starters

    • Sriracha Glazed Brussels Sprouts

      house made buttermilk ranch & celery salad

      $11.29

    • Roasted Mushroom & Whipped Ricotta Flatbread

      with caramelized onions, parmesan, truffle & crispy sage

      $16.26

    • Beet Salad

      with roasted red & golden beets, lemon herb Greek yogurt, toasted pistachios & honey balsamic vinaigrette

      $15.50

    • Lacinato Kale Caesar Salad

      pecorino aioli, garlic herb croutons, shaved pecorino romano

      $14.68

    • Cauliflower Bisque

      with brown butter croutons, pomegranates & chives

      $13.60

    • Coconut Curry Mussels

      green curry, crushed tomatoes, pickled chilis, grilled country bread

      $17.09

    • Wedge Salad

      bacon, tomatoes, cotija cheese, shaved radishes & buttermilk ranch

      $12.68

    Entrées

    • Pan Roasted Natural Chicken

      foraged mushrooms creme, whipped Yukon potatoes and watercress salade

      $29.49

    • Brown Butter & Squash Risotto

      roasted butternut squash, honey crisp apples, crème fraiche & spiced pepitas

      $27.02

    • Rock Shrimp Risotto

      wilted spinach, bacon lardons, salsa verde, parmesan

      $31.43

    • Hacked Chicken & Truffled Shrooms Risotto

      garlic herb roasted chicken, foraged mushrooms, perigord truffle butter

      $28.94

    • The Rigatoni

      crumbled fennel sausage, chili flakes, sweet Marsala and parmigiano

      $27.56

    • Faroe Island Salmon

      brown butter butternut squash purée, creamed spinach & fregola sarda

      $31.97

    • The Burger

      applewood smoked bacon, caramelized onions, cheddar and “special sauce” on a potato bun with shoestring fries

      $24.75

    • Miso Mushroom Fettuccine

      roasted mushrooms, red miso butter & scallions

      $29.40

    • Swordfish Au Poivre

      peppercorn encrusted, roasted fingerling potatoes, broccoli rabe, cognac cream

      $32.53

    • Veal Scallopini

      with potato cauliflower and melted leeks gratin, caper brown butter sauce

      $32.96

    Sides

    • Roasted Foraged Mushrooms

      shallots & thyme

      $12.68

    • Herbed Truffle Fries

      Parmesan & fines herbs

      $9.41

    • Potato Cauliflower Gratin

      Melted leeks & Asiago cheese

      $11.50

    • Creamed Spinach

      Crème fraiche & parmesan

      $8.93

    •Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.

    Brunch Entrees

    • The Metropolis Breakfast

      two farm eggs, choice of hickory smoked bacon or breakfast sausage, smoky home fries, iggy’s 7 grain toast

      $13.18

    • The Triple Deuce

      2 buttermilk pancakes, 2 farm eggs any style, 2 strips of hickory smoked bacon with whipped maple butte

      $13.35

    • Cheesey Grits & Eggs

      two farm eggs, anson mills white corn grits with American cheese, griddled spicy chorizo and iggy's 7 grain toast

      $14.17

    • Huevos Rancheros

      two farm eggs, pork carnitas, spicy black bean hash, cheddar cheese, salsa, sour cream & tortillas

      $14.33

    • The Shawmut

      three farm eggs with roasted mushrooms, cave aged gruyere, smoky home fries and iggy’s 7 grain toast

      $13.45

    • The Union Park

      three farm eggs, spicy spanish chorizo, cotija cheese, fresno chilies & corn salsa, smoky home fries & iggy’s 7 grain toast

      $12.65

    • The Waltham Tap

      three farm eggs, Tillamook cheddar, smoked ham & scallions, smoky home fries and iggy’s 7 grain toast

      $11.76

    • Three Egg Omelette

      your choice of toppings served with smoky home fries & iggy’s 7 grain toast

      $9.65

    • Toasted Granola

      oats, pumpkin seeds, almonds, cranberries, golden raisins, coconut, bananas & honey choice of milk OR greek style yogurt

      $11.96

    • Brioche French Toast

      whipped maple butter & powdered sugar

      $12.23

    • Sweet Stack

      three buttermilk pancakes with caramelized bananas, belgian chocolate, whipped maple butter & powdered sugar

      $14.11

    • Smoke Stack

      three buttermilk blueberry pancakes with whipped maple butter & three strips of hickory smoked bacon

      $16.12

    • BBH & EGGS

      two farm eggs, any style, with griddled chorizo, spicy black bean hash & iggy’s 7 grain toast

      $12.44

    • Pastrami Hash

      Old Neighborhood pastrami, hashed with potatoes and onions, two eggs, any style, iggy’s rye & "1000 island"

      $16.04

    • Eggs Benedict

      two poached farm eggs with smoked ham, english muffin, classic hollandaise sauce & smoky home fries

      $14.23

    • Smoked Salmon Eggs Benedict

      two poached farm eggs with duck trap farms smoked salmon, classic hollandaise and smoky home fries

      $15.05

    • Kale Salad

      poached farm egg, hickory smoked bacon & sherry vinaigrette

      $15.38

    • Grilled Reuben

      Old Neighborhood pastrami on iggy's dark rye with house made 'kraut, caramelized onions, cave aged gruyere and thousand island dressing

      $15.82

    • Avocado Toast

      toasted sourdough, corn relish, cotija cheese & pickled red onions

      $14.67

    Sides‎

    • Smoked Salmon

      bagel, red onion, capers, cream cheese

      $13.13

    • Pork Carnitas

      $4.97

    • Hickory Smoked Bacon

      $4.97

    • Breakfast Sausage or Spicy Chorizo

      $5.46

    • Apple Chicken Sausage

      $5.36

    • Smoky Home Fries

      $3.67

    • Black Bean Hash (BBH)

      $4.54

    • Fruits & Berries

      $7.04

    • Iggy's 7 Grain or Dark Rye Toast

      $2.05

    • Toasted English Muffin

      $2.05

    • Gluten Free English Muffin

      $2.54

    • Hollandaise Sauce

      $2.05

    • Buttermilk Pancake

      $2.92

    • Pure Vermont Maple Syrup

      $3.26

    Cocktails

    **Not Available for Delivery**

    • Mimosa

      Champagne & OJ, Grapefruit, or Madras

      $12.95

    • Screwdriver

      freshly squeezed OJ, vodka

      $12.95

    • Greyhound

      grapefruit, vodka

      $12.95

    • Bloody Mary

      our bloody & vodka mix

      $13.95

    • Aperol Spritz

      prosecco, aperol, soda

      $14.95

    • Kir Royale

      champagne, crème de cassis

      $12.95

    • Pomellini

      pomegranate puree, champagne

      $9.95

    • Paloma

      tequila, grapefruit, lime, soda

      $13.95

    •Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.

    Desserts

    • Baked Apple

      Honey crisp apples, caramel sauce & vanilla bean ice cream

      $11.30

    • Blood Orange Crème Brûlée

      Rosemary sugared blackberries

      $11.75

    • Warm Flourless Chocolate Cake

      vanilla bean ice cream

      $13.96

    • Sticky Toffee Pudding

      Caramel sauce, sea salt & chantilly cream

      $11.50

    • Ice Cream Sundae

      with crushed pretzels, chocolate & caramel sauce

      $10.75

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy. 

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

    Cocktails

    • MAPLE MANGO PUNCH

      gin, aperol, maple mango purée, citrus

      $13.95

    • CIDER BOURBON MULE

      Four Roses, lemon, bitters & ginger beer

      $14.75

    • BLOOD ORANGE MARGARITA

      Lunazul, Bauchant, citrus

      $13.50

    • CRANBERRY DAIQUIRI

      Flor de Cana rum, cranberry liquor,& citrus

      $13.25

    • TREMONT SOUR

      cognac, cassis, & citrus

      $14.95

    Beer

    • Kronenbourg 1664

      Lager, ABV 5%, France

      $7.95

    • 16 0z. CBC Flowerchild IPA

      IPA, ABV 6.5%, Cambridge

      $9.25

    • Sierra Nevada

      Pale Ale, ABV 5.6%, California

      $7.95

    • Weihenstephaner Hefe Weissbier

      Wheat Beer, ABV 5.4%, Germany

      $8.25

    • Lefthand Milk Stout

      Stout, Colorado

      $7.95

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