Dinner
Starters
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Green Gazpacho
Honeydew, cucumber, white grapes, almonds & cold pressed olive oil
$14.75
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Bruschetta
Toasted francese, heirloom tomato, burrata, basil, olive oil & malden sea salt
$18.89
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Seared Organic Chicken Livers
Belgian endive, brown butter & sour cherry vinaigrette
$14.67
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Asparagus Tartare
Avocado, tomato caper relish, pickled red onions, sherry gastrique & crispy onions
$16.69
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Rope Grown Mussels
coconut green curry, ginger, summer corn, pickled chilis, cilantro & grilled francese
$19.84
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Sriracha Glazed Brussels Sprouts
house made buttermilk ranch & celery salad
$14.08
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Cucumber & Melon Salad
crumbled feta, shaved red onion, radish, dill, basil, mint & sumac vinaigrette
$17.36
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Lacinato Kale Caesar Salad
pecorino aioli, garlic herb croutons, grated parmesan
$16.89
Sides
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Roasted Foraged Mushrooms
garlic, shallots & thyme
$13.68
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Herbed Truffle Fries
parmesan, fines herbs & truffle aioli
$9.96
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Whipped Garlic Potatoes
fine herbs & sweet cream butter
$10.74
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Sauteed Spinach
preserved lemon, garlic confit & sea salt
$11.41
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Summer Succotash
Corn, zucchini, peas & asparagus
$12.79
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Blistered Broccolini
garlic chili crisp & soy yuzu
$11.50
Entrées
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The Rigatoni
fennel sausage ragu, chili flakes, sweet marsala & parmigiano
$28.56
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Salmon & Blistered Broccolini
shaved cucumber, carrot, radish salad, cilantro, soy yuzu vinaigrette & chili crisp
$33.57
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Pan Roasted Natural Chicken
foraged mushroom creme & whipped garlic yukon potatoes
$32.89
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The Burger
applewood smoked bacon, caramelized onions, cheddar and “special sauce” on a brioche bun with shoestring fries
$25.98
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Rock Shrimp Risotto
palacio chorizo, sweet corn, roasted red pepper & thyme
$31.43
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Cod & Clams
littleneck clams, cream corn, heirloom potato, roasted poblano & chive oil
$35.89
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Hacked Chicken & Truffled Shrooms Risotto
garlic herb roasted chicken, foraged mushrooms, perigord truffle butter
$28.94
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Linguine al Limone
zucchini, preserved lemon, caper, basil, parmesan & whipped ricotta
$27.96
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.