Dinner
Starters
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Green Gazpacho
Honeydew, cucumber, white grapes, almonds & cold pressed olive oil
$15.49
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Bruschetta
Toasted francese, heirloom tomato, burrata, basil, olive oil & malden sea salt
$19.83
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Seared Organic Chicken Livers
Belgian endive, brown butter & sour cherry vinaigrette
$15.40
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Asparagus Tartare
Avocado, tomato caper relish, pickled red onions, sherry gastrique & crispy onions
$17.52
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Rope Grown Mussels
coconut green curry, ginger, summer corn, pickled chilis, cilantro & grilled francese
$20.83
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Sriracha Glazed Brussels Sprouts
house made buttermilk ranch & celery salad
$14.78
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Cucumber & Melon Salad
crumbled feta, shaved red onion, radish, dill, basil, mint & sumac vinaigrette
$18.23
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Lacinato Kale Caesar Salad
pecorino aioli, garlic herb croutons, grated parmesan
$17.73
Sides
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Roasted Foraged Mushrooms
garlic, shallots & thyme
$14.36
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Herbed Truffle Fries
parmesan, fines herbs & truffle aioli
$10.46
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Whipped Garlic Potatoes
fine herbs & sweet cream butter
$11.28
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Sauteed Spinach
preserved lemon, garlic confit & sea salt
$11.96
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Cauliflower Gratin
Potato, melted leeks & parmesan
$13.43
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Blistered Broccolini
garlic chili crisp & soy yuzu
$12.07
Entrées
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The Rigatoni
fennel sausage ragu, chili flakes, sweet marsala & parmigiano
$29.99
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Salmon & Blistered Broccolini
shaved cucumber, carrot, radish salad, cilantro, soy yuzu vinaigrette & chili crisp
$35.25
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Pan Roasted Natural Chicken
foraged mushroom creme & whipped garlic yukon potatoes
$34.53
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The Burger
applewood smoked bacon, caramelized onions, cheddar and “special sauce” on a brioche bun with shoestring fries
$27.28
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Rock Shrimp Risotto
palacio chorizo, sweet corn, roasted red pepper & thyme
$33
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Veal Scallopini
cauliflower & leek gratin, lemon, brown butter & capers
$37.68
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Hacked Chicken & Truffled Shrooms Risotto
garlic herb roasted chicken, foraged mushrooms, perigord truffle butter
$31.91
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Linguine al Limone
zucchini, preserved lemon, caper, basil, parmesan & whipped ricotta
$29.36
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.