Dinner
Starters
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Sriracha Glazed Brussels Sprouts
house made buttermilk ranch & celery salad
$12.08
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Sugar Snap Pea & Prosciutto Tartine
Whipped ricotta, minted sweet pea pesto, shaved radishes, crushed pistachios, sherry vinaigrette
$16.89
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Lacinato Kale Caesar Salad
lemony pecorino aioli, garlic herb croutons, grana padano
$13.98
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Coconut Curry Mussels
green curry, pickled chilis, cilantro, & grilled country bread
$16.84
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Lemony Asparagus Bisque
roasted oyster mushrooms & dill crème fraiche
$13.60
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Spring Panzanella Salad
sourdough croutons, baby arugula, burrata, snap peas, asparagus, radishes, minted pesto & preserved lemon vinaigrette
$14.75
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Asparagus Tartare
avocado, tomato-caper relish, pickled red onion, crispy onions, salsa verde & sherry gastrique
$15.50
Sides
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Roasted Foraged Mushrooms
shallots & thyme
$12.68
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Herbed Truffle Fries
Parmesan & fines herbs
$8.96
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Wilted Spinach
Preserved lemon & shallots
$9.41
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Blistered Broccolini
garlic chili crisp & soy yuzu
$11.50
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Spinach Spaetzle
blistered snap peas, asparagus and roasted radish
$12.79
dairy, egg, gluten free, wheat, vegetarian
Entrées
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The Rigatoni
crumbled fennel sausage, chili flakes, sweet Marsala and parmigiano
$27.56
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Faroe Island Salmon
sautéed broccolini, cucumber & carrot ribbons, shaved radishes, cilantro, chili crisps & sesame-soy yuzu vinaigrette
$31.97
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Sweet Pea and Preserved Lemon Risotto
Broccolini, snap peas, radishes , creme fraiche & parmesan
$27.02
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Shrimp Risotto
wilted spinach, bacon lardons, preserved lemon, parmesan
$31.43
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Hacked Chicken & Truffled Shrooms Risotto
garlic herb roasted chicken, foraged mushrooms, perigord truffle butter
$28.94
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Spring Radiatori
artichoke, melted leeks, sugar snap, sweet pea pesto & lemony bread crumbs
$28.04
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The Burger
applewood smoked bacon, caramelized onions, cheddar and “special sauce” on a potato bun with shoestring fries
$24.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.