Metropolis cafe Menu

Summer Restaurant Week 2010
(in addition to our regular menu)

Served with your choice glass of red or white wine, selections posted week of August 9th

Appetizer:

Heirloom Tomato & Summer Vegetable Gazpacho
With Cumin Crème Fraiche & Crisp Tortilla Strips
A La Carte $8.95

Seared Atlantic Cod Cake
With a Fennel Cucumber Slaw and Ramesco Sauce
A La Carte $11.95

Summer Watermelon & French Feta
With Wild Arugula, Toasted Pine Nuts, and 25 Year Balsamic
A La Carte $10.95

Main Course:

Orecchiette Aglio e Olio
With Radicchio, Cannellini Beans, Shiitake Mushrooms,
And Shaved Pecorino Romano
A La Carte $18.95

Local Wild Striped Bass
With an Eggplant Zucchini Tapanade and Sauteed Rainbow Chard
A La Carte $24.95

Gruyere & Serrano Ham Stuffed Chicken Roulade
With Rosti Potatoes & Rosemary Brown Butter Aioli
A La Carte $21.95

Dessert:

Vanilla Bean NY Style Cheesecake
With Naval Orange & Pistachio Brittle
A La Carte $8.95

Strawberry “Parfait”
Layered with Kahlua Cream
A La Carte $8.95

Metropolis Cafe