Metropolis cafe Menu

Main Menu

APPETIZER

Summer Vegetable Gazpacho with Cumin Crème Fraiche & Crisp Tortilla Strips 8.95

Belgian Endive with Smoked Bacon, Cave Ripened Roquefort and Parsley 7.95

Green Salad with Warm Chevre, Toasted Walnuts and Shallot Walnut Vinaigrette 7.95

Rope Grown Mussels with Toasted Garlic, Tiny Tomatoes, Basil and Dry White Wine* 8.95

Arugula Salad with Bartlett Pears, Toasted Pine Nuts, Roquefort and Stonefruit Vinaigrette 8.95

Heirloom Tomato Carpaccio with Wax Beans, Shaved Pecorino Romano, Lemon, and Olive Oil 8.95

Asparagus Tartare with Avocado, Tomato, Aged Balsamic and Fried Leeks 9.95

Gnocchi with Duck Confit, Vermont Brussel Sprouts, Rosemary Jus and Parmiggiano Reggiano 9.95

Vegetable and Farinaceous

Cauliflower Gratin with Leeks and Asiago Cheese 6.95

Quinoa with Summer Vegetables 7.95

Truffle Whipped Potatoes 6.95

Sautéed Spinach with Toasted Garlic and Lemon 6.95

Roasted Mushrooms with French Thyme and Sea Salt 7.95

Creamy Polenta with Parmesan and Thyme 7.95

Main Course

Pan Roasted Free Range Chicken with Oyster Mushrooms, Potato Purée and Savory Pan Drippings 18.95

Hanger Steak Bordelaise with Truffle Whipped Potatoes and Watercress Salade* 19.95

Rigatoni with Crumbled Fennel Sausage, Veal Glaze, Sweet Marsala and Parmiggiano Reggiano 16.95

Risotto Simmered with Market Ingredients, Sweet Butter and Parmiggiano Reggiano 16.95

Horseradish Crusted Salmon with Warm Cucumbers, Crème Fraîche and Salmon Roe* 17.95

Porcini Rubbed Pork Porterhouse with Sauce Madeira, Baby Portabella Mushrooms and Creamy Polenta 19.95

Bucatini Carbonara with Hand Rolled Pancetta, Toasted Garlic, Cracked Black Pepper and Parmiggiano 16.95

Free Range Veal Scallopini with Caper Beurre Noisette and Cauliflower Leek Gratin 19.95

Rainbow Trout with Summer Vegetable Quinoa and an Avocado Cream Sauce 18.95

Sweet Pepper Salsa, and Wild Arugula* 19.95

Seared Sea Scallops with Lemon Fregola, Golden Corn and Sweet Pepper Salsa, and Wild Arugula* 19.95

Metropolis Cafe